My mom bought and cooked longganisa for breakfast one weekend, and it was such a torture for me to watch her and Kaylee devour it with garlic fried rice. Since I'm pregnant, I have to stay away from it because of preservatives esp. sodium nitrate/nitrite. If you've been pregnant or been around pregnant women, you would know that once we want something esp. food, WE WANT IT! I figured the only way to have it is to make it myself without preservatives. It was so easy that I wished I thought of it before.
Longganisa (pronounced as long-ga-nee-sa) is a Filipino style sausage. Its taste/style varies from region to region. |
I personally prefer the sweet Pampanga style longganisa. This particular recipe is the sweet version.